Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vermicelli upma semiya upma. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it. Do check out the Semiya Upma Recipe / Vermicelli Upma Recipe video.
Vermicelli upma SEMIYA UPMA is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vermicelli upma SEMIYA UPMA is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli upma semiya upma using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli upma SEMIYA UPMA:
- Prepare ingredients
- Take 2 bowl vermicelli
- Take 3 tbsp raw peanuts
- Take 2 tbsp urad dal
- Get 2 green chillies
- Prepare 2 tsp Curry leaves
- Prepare 1/2 tsp mustard seeds
- Get As needed Oil
- Take 2 glass water
- Make ready to taste Salt
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. A very healthy breakfast to start a wonderful morning! Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India.
Steps to make Vermicelli upma SEMIYA UPMA:
- Take a vessel boil 02 glass water.
- Add 02 bowls vermicelli to it. Also,add 01 tsp salt,01 tsp oil. Let it cook for 3-4 min. Don't over cook vermicelli otherwise it will become mussy.
- Strain water and keep cooked vermicelli aside.
- Now,take a pan add 02-03 tsp oil
- Add 02-03 tbsp raw peanuts and fry it for about 2-3 min or till the time they become cruncy
- Now add 2 tbsp urad dal and fry for 1 min.
- Add green chilli and curry leaves and stir it well
- Add 1/2 tsp mustard seeds and let it crackle.
- Add cooked vermicelli and add salt to taste
- Mix it well and serve it hot for breakfast or snacks
A very healthy breakfast to start a wonderful morning! Vegetable Vermicelli or Semiya Upma is savory breakfast enjoyed in every part of the India. Made with semolina vermicelli pasta as known as This recipe is little sweet and tangy take on traditional semiya upma. You will be surprised to know that the sweet and tangy kick in this upma comes from. Semiya Upma is a simple and easy breakfast recipe.
So that is going to wrap it up with this exceptional food vermicelli upma semiya upma recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
