Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vermicelli mint upma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vermicelli mint upma is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vermicelli mint upma is something which I have loved my whole life.
Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts..vermicelli recipe with step by step photo/video. healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or. Revathy Shanmugamum kavingar veetu samayalum. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई Masala Mix Veg Vermicelli Upma recipe.
To get started with this recipe, we have to prepare a few components. You can have vermicelli mint upma using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli mint upma:
- Prepare 300 gram vermicelli
- Prepare 50 gram butter
- Make ready 1 cup mint leaves
- Prepare 1 tablespoon lemon juice
- Take 1 inch ginger
- Make ready 2-3 green chillies
- Prepare 1/2 cup fresh coriander leaves
- Make ready 3-4 curry leaves
- Prepare 1 teaspoon cumin seeds
- Prepare 1 tablespoon urad daal (split black bean)
- Prepare 1 cup chopped onion
- Take 1/4 cup peanuts
- Prepare 1/4 cup cashew nuts
- Get 1 cup potato cubes
- Take 1 cup green peas
- Get to taste Salt
- Prepare 500 ml water
Shavige uppittu or vermicelli upma recipe explained with step by step pictures and a video. Shavige uppittu is a very common breakfast in Karnataka. This shavige uppittu or vermicelli upma is prepared. Vermicelli Upma Or semiya known Or spicy vermicelli all are same dishes.
Steps to make Vermicelli mint upma:
- In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
- In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
- Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.
This shavige uppittu or vermicelli upma is prepared. Vermicelli Upma Or semiya known Or spicy vermicelli all are same dishes. Upma hails from Southern India and mainly made from semolina. However nowadays you get to see a lot of different. Semiya Upma-How to prepare Semiya Vegetable Upma.
So that’s going to wrap it up with this exceptional food vermicelli mint upma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
