Low Carb Almond Flour Chicken Pot Pie Casserole
Low Carb Almond Flour Chicken Pot Pie Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Take pie crust
  2. Prepare almond flour
  3. Get coconut oil
  4. Take salt
  5. Take parmesan cheese
  6. Prepare egg
  7. Prepare pot pie ingredients
  8. Take chicken breast tenderloins
  9. Make ready olive oil, extra virgin
  10. Make ready pepper
  11. Make ready frozen mixed vegetables (peas, carrots, green beans, corn)
  12. Take sliced mushrooms
  13. Take chicken broth
  14. Make ready sage
  15. Take rosemary
  16. Take basil
  17. Get Jar of Heinz fat free chicken gravy
  18. Make ready butter (optional)
Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
  1. Preheat oven to 325. Grease 9x13 casserole dish.
  2. Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
  3. Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
  4. While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
  5. Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
  6. Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
  7. Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
  8. Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.

So that is going to wrap it up with this special food low carb almond flour chicken pot pie casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!