Authentic Dan Dan Noodles
Authentic Dan Dan Noodles

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, authentic dan dan noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Authentic Dan Dan Noodles is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Authentic Dan Dan Noodles is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook authentic dan dan noodles using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Dan Dan Noodles:
  1. Take 150 grams Ground pork
  2. Take 2 tsp Doubanjiang
  3. Make ready 1 tbsp Sake
  4. Get 800 ml ○ Water
  5. Get 2 tsp ○ Weipa
  6. Get 3 tsp ○ Tianmianjiang (Chinese sweet bean paste)
  7. Prepare 1 tsp ◎ Grated garlic
  8. Get 1 tsp ◎ Grated ginger
  9. Get 2 tbsp ◎ White sesame paste
  10. Make ready 1 tbsp ◎ Peanut butter
  11. Make ready 1 tbsp ◎ Vinegar
  12. Get 1 tbsp ◎ Soy sauce
  13. Get For the toppings:
  14. Take 1/2 Finely chopped green onion
  15. Make ready 1 Bok choy
  16. Prepare 2 tbsp Ground white sesame seeds
  17. Take 2 packs Chinese-style noodles
Instructions to make Authentic Dan Dan Noodles:
  1. Heat up a frying pan and stir fry the pork without adding any oil. When the color of the meat changes add the sake and doubanjiang and continue stir frying.
  2. Add the ○ ingredients and blend well.
  3. Add the ◎ ingredients to the pan and mix well. The soup is now finished.
  4. Split the bok choy lengthwise into 4 to 6 pieces, and boil in salted water.
  5. Bring plenty of water to a boil in a pot and cook the noodles.
  6. When the noodles are done, drain them well, Immediately transfer to serving bowls, ladle in the heated soup, top with the cooked bok choy, chopped green onions and ground sesame seeds. It's done!

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