Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese rice paper rolls with a peanut honey sriracha sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook vietnamese rice paper rolls with a peanut honey sriracha sauce using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:
- Take 20 Rice Paper sheets
- Take 1/2 Cup Shallots
- Get 1/2 Cup Bell Pepper , sliced long
- Prepare 1/2 Cup Carrots , sliced long
- Take 1 Cup Rice noodles
- Get 1 Potato , sliced long
- Prepare 2 Teaspoons Soy sauce
- Get 1 Lemon , juiced
- Take 1 Jalapeno , sliced long
- Get 1 Pickled chilli , chopped
- Make ready Garlic powder
- Get Ginger , julliene
- Prepare Salt
- Make ready Peanut butter
- Prepare Honey
- Take Ketchup
- Take Paprika
- Get Chilli Flakes
Instructions to make Vietnamese Rice Paper Rolls with a peanut honey sriracha sauce:
- For the filling, saute the potatoes and carrots until tender.
- Saute shallots and ginger, and add all the veggies and stir fry for a few minutes.
- Add all the sauces and powders. Taste as you go.
- Add the boiled rice noodles to it. Toss.
- Take the rice paper sheets, and dip in warm water. Drain well.
- Easier to use a dish cloth on the surface to absorb the water from the paper. Delicately place the rice paper on the dish cloth.
- Place 2 tablespoons of vegetable and noodle mixture towards the lower edge of the rice paper.
- You can add some sauce here, but I rather dip in it. So I rolled away.
- Neatly fold the bottom edge of the rice paper over the filling
- Then fold in the side edges of the rice paper.
- Roll up the rice paper roll to form a neatly packed cylinder (like a fat cigar). Repeat the above process until you have made all the rolls.
- For the sauce, mix all the ingredients, taste as you go. It needs to be tangy, spicy, creamy. :D
- You can eat the rolls as is. Or shallow fry them. We liked them both ways.
So that’s going to wrap this up for this exceptional food vietnamese rice paper rolls with a peanut honey sriracha sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!