Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, asian chicken with rice noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Chicken with Rice Noodles is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Asian Chicken with Rice Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have asian chicken with rice noodles using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Chicken with Rice Noodles:
- Make ready Half packet - rice noodles
- Take 1 of each green/red chillies,finely chopped
- Prepare 1 pack chicken stock or 2 chicken stock cubes
- Take 2 chicken breast fillets, trimmed
- Make ready 1-2 tbsp cooking oil
- Prepare 2 tbsp light soy sauce
- Make ready 1 tbsp oyster sauce
- Prepare 3 teaspoons brown sugar
- Prepare Hand full of green veg - Can be broccoli, baby bok choy or kale
- Prepare Handful Bean sprouts
- Make ready 1 Shredded carrot
- Take Coriander finely chopped, to serve
- Take Handful Roasted and crushed peanut
Instructions to make Asian Chicken with Rice Noodles:
- Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
- Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
- Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
- Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.
So that’s going to wrap it up for this special food asian chicken with rice noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
