Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 亚风面 prawn noodles. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
亚风面 Prawn noodles is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. 亚风面 Prawn noodles is something which I have loved my whole life.
This is a great dish to impress your friends and family! You just prepare the soup and cooked ingredients and the guests can. I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first.
To get started with this recipe, we must first prepare a few ingredients. You can have 亚风面 prawn noodles using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 亚风面 Prawn noodles:
- Make ready 500 g udon noodles
- Prepare 500 g prawns
- Get 200 g green beans
- Make ready 50 g ginger
- Get 2 tbsp peanut or sesame oil
- Get Oyster sauce
- Take Soy sauce
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Instructions to make 亚风面 Prawn noodles:
- Boil the noodles for 5 minutes or until tender then drain.
- Peel the prawns removing the heads and shells.
- Peel and slice the ginger and then cut the slices into strips.
- Wash the green beens under running water and cut off all the stems.
- Heat the oil in a large wok on moderate/high heat add the green beens stirring for 2 to 3 minutes until dark green and caramelized.
- Add the ginger and prawns stirring until pink.
- Then add the drained noodles, oyster sauce, soy sauce and 150ml water.
- Stir until steaming and serve.
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So that’s going to wrap this up with this exceptional food 亚风面 prawn noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
