Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, laksa (singaporean noodle soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Laksa (Singaporean Noodle Soup) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Laksa (Singaporean Noodle Soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have laksa (singaporean noodle soup) using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Laksa (Singaporean Noodle Soup):
- Get 1 handful noodles, boiled aldente
- Get 1/2 cup boneless chicken (boiled and shredded)
- Prepare 10-12 prawns
- Get 2 eggs, hard boiled and quartered
- Get 3 tbsps. oil
- Take 1 onion, sliced
- Take 5-6 garlic cloves
- Take 1 inch piece of galangal (thai ginger)
- Get 2 stalk lemongrass (only the white part)
- Make ready 1 tsp. tamarind paste
- Take 8 or to taste whole dry red chilies
- Get 2 tbsp. shrimps (deep fried)
- Make ready 1/2 tsp. turmeric powder
- Get 2 tbsps. macadamia nuts/ peanuts
- Get 1 tbsp. roasted coriander-cumin powder
- Prepare 1 litre chicken stock
- Make ready to taste salt
- Take 5-6 kafir lime leaves
- Make ready 1/2 cup coconut milk
- Take 1 tsp. coriander leaves, chopped
Instructions to make Laksa (Singaporean Noodle Soup):
- Grind the ingredients from onion to coriander-cumin powder into a paste with little water. Keep aside. Heat oil in a pan and saute the prepared masala paste till oil separates from the sides of the pan.
- Add the stock, salt to taste, prawns and kafir lime leaves. Simmer on low flame after the first boil for 8 minutes. Add the shredded chicken and simmer further for 2 more minutes. Remove from heat and add the coconut milk and simmer on low flame for a minute.
- To serve, pour the soup in individual bowls and top up with the noodles and eggs. Garnish with coriander leaves.
So that’s going to wrap this up for this special food laksa (singaporean noodle soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
