Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
- Make ready 1 tablespoon peanut butter
- Take 2 teaspoon fish sauce
- Take 2 fresh lime
- Get 1 clove crushed garlic
- Prepare 1 tablespoon soy sauce
- Get 1 teaspoon caster sugar
- Prepare 1/2 teaspoon sweet chili sauce
- Get 50 g rice noodles vermicelli
- Get 8-12 rice paper wrappers
- Prepare 8-12 cooked peeled prawns
- Get 1 bunch fresh basil
- Prepare 1 bunch fresh mint
- Get 1 bunch fresh coriander
- Get 1 head green coral or baby cos lettuce
Instructions to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
- Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
- Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
- Peel the prawns, slice in half lengthwise and devein
- Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
- On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
- Serve immediately with the peanut dipping sauce.
So that’s going to wrap this up with this special food prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
