Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, aubergine thai roasted noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aubergine Thai roasted noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aubergine Thai roasted noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine Thai roasted noodles:
- Get 250 g Rice Noodles
- Get 1 tbsp Peanut Oil
- Get 5 tbsp Soy Sauce
- Take 1.5 tbsp Chilli Sauce
- Prepare 2 cloves Garlic
- Make ready 1 Aubergine
- Take 2 tbsp Olive Oil
- Make ready 1 tbsp White Wine Vinegar
- Get 2 tbsp Sesame Seed
- Take 1 handful Basil
Instructions to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
So that is going to wrap this up with this exceptional food aubergine thai roasted noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
