Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, noodles bhel. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Noodles Bhel is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Noodles Bhel is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook noodles bhel using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Noodles Bhel:
- Make ready 150 gram noodles
- Make ready 1 onion finely chopped
- Make ready 2 tomato chopped
- Take 1 medium size potato boiled peeled & cubed
- Get 2 green chilli finely chopped
- Make ready 2 tbsp coriander leaves
- Make ready 1 tbsp lemon juice
- Take 3 tbsp tomato ketchup
- Get 1 tsp red chilli powder
- Take 1 tsp chaat masala
- Prepare to taste Salt
- Get 3 tbsp roasted peanuts
- Get 1 carrot chopped
Instructions to make Noodles Bhel:
- Collect all the required ingredients.
- Take a pan and lightly crush the noodles into small pieces with palms.
- Dry roast the coarsely crushed noodles on medium flame for 7-8 minutes.
- After few minutes you will see it has turned golden brown in colour. Once the noodles turn golden brown in colors switch off the flame.
- Let them cool completely. In a bowl take maggi taste maker.
- Then add one by one ingredients and all masala and mix well.
- Add dry roasted noodles mix well upside down without crushing the noodles.
- Lastly lemon juice and again give ita good mix gently.
- Serve immediately or else it will turn soggy.
So that is going to wrap this up with this exceptional food noodles bhel recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
