Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sichuan cold noodles - liang mian. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A great summer dish, this Sichuan street snack can be found throughout China. It's got a nice sweet, sour, and savory sauce with an optional spicy kick. This is the most popular Sichuan style cold noodle salad recipe. It is served as a famous traditional Sichuan snack.
Sichuan cold noodles - Liang mian is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sichuan cold noodles - Liang mian is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sichuan cold noodles - liang mian using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sichuan cold noodles - Liang mian:
- Get 200 g dry wheat noodles
- Make ready Sesame oil
- Make ready Sauce
- Make ready 2 tbsp Chinese sesame paste or
- Prepare 2 tbsp peanut butter and 2 tsp sesame oil
- Get 1 tbsp Sichuan chilli flake oil
- Make ready 1 tbsp Chinese black vinegar
- Get 1 tbsp light soy sauce
- Get 2 tsp dark soy sauce
- Get 2 tsp sugar
- Make ready Powdered Sichuan pepper or oil of necessary
- Prepare Ingredients (one or several), 200g in total
- Make ready Cucumber
- Get Carrot
- Get Bean sprouts
- Take Leafy greens
- Get Fried tofu
- Take Garnish (one or several)
- Take Garlic
- Prepare Scallions
- Take Toasted peanuts
- Prepare Coriander
So this is liang mian (凉面), literally "cold noodles," a simple but wonderful dish that has its origin in Sichuan Province. It's one of those foods where every street vendor, every restaurant, every Sichuanese cook will have their own recipe. So you should experiment and make it your own. We deliver Sichuan spicy noodles and Chinese Street food to Tucson!
Steps to make Sichuan cold noodles - Liang mian:
- Mix together the sauce ingredients in a pot. Add a little water if it's too thick. Adjust sweetness, hotness, numbness and tartness to taste
- Shred the vegetables and slice the tofu
- Boil the noodles according to instructions. When 2 minutes remain add the vegetables and tofu (if using) and mix thoroughly
- Drain and toss with a little sesame oil to prevent the noodles from sticking together
- Let cool then refrigerate (large batches can be prepared and kept ready). I tend to have the first serving hot though!
- Chop the garnishes roughly
- Divide the sauce in 4 bowls. Add the noodle-vegetable-tofu mix, then sprinkle the garnishes on top
- Serve with extra chilli flake oil. Have each guest mix their noodles with the sauce thoroughly before eating!
So you should experiment and make it your own. We deliver Sichuan spicy noodles and Chinese Street food to Tucson! Imported spices, tradition cooking, Chinese street food style. Combined with local culture, Softer spicy with rich spices flavors. Liang mian, cold noodles, is a traditional snack food in China, little known to westerners.
So that’s going to wrap it up with this special food sichuan cold noodles - liang mian recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
