Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy baked tofu with roasted vegetables and peanut butter sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy baked tofu with roasted vegetables and peanut butter sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy baked tofu with roasted vegetables and peanut butter sauce is something that I have loved my entire life.
Serve over cauliflower rice with sautéed veggies for a plant-based meal This gives it that crisp outer edge and perfectly tender center. Once your tofu is baked, add it to your sauce, which acts as an all-in-one marinade. Make some crispy tofu and dollop some peanut sauce! Some extra crushed peanuts and coriander and there you go!
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy baked tofu with roasted vegetables and peanut butter sauce using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Make ready 100-125 g rice or noodles
- Prepare Baked tofu
- Make ready 1 block tofu
- Take 1 tbsp olive oil
- Make ready 1 tbsp soy sauce
- Get 1 tbsp cornstarch
- Get Roasted vegetables
- Prepare 1 broccoli
- Make ready 1 red bell pepper
- Get 2 tbsps olive oil
- Get salt, pepper
- Make ready Peanut butter sauce
- Prepare 1/4 cup peanut butter
- Make ready 2 tbsps soy sauce
- Make ready 1 tbsp vinegar
- Take 1 tbsp honey
- Make ready 1 tbsp olive oil
- Make ready 1 clove or garlic, pressed or minced
- Make ready 3-4 tbsps water (or more as needed)
That's why, in this Baked Crispy Tofu & Peanut Sauce Stir Fry recipe, the tofu is roasted alone before the rest of the vegetables and sauce are added to. (Fun fact: my crispy tofu and peanut sauce collide in my cookbook !) Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. Baked until crispy and sautéed in a savory-sweet peanut sauce. Serve tofu with vegetables and sauce. Baked peanut tofu, crisped up and tossed with Asian peanut sauce.
Instructions to make Crispy baked tofu with roasted vegetables and peanut butter sauce:
- Preheat the oven to 200C/400F with one rack in the middle and one in the upper third of the oven.
- To prepare the tofu, line a large baking sheet with parchment paper. Drain the tofu and slice it lengthwise so that you have 3 even slabs. Then slice vertically to make 3 columns, then across to make 5 rows.
- Using paper towels drain the excess water from the cubed tofu. Transfer into a medium bowl. Drizzle the olive oil and soy sauce on top and toss to combine. Sprinkle over the cornstarch and toss again until the tofu is evenly coated. Arrange in an even later on the prepared baking sheet. Set aside.
- Cut the broccoli into florets and dice the bell pepper. In a big bowl, combine the cut vegetables with olive oil and a pinch of salt and pepper. Arrange on a second baking sheet.
- Bake the veggies on the upper rack and the tofu on the middle one for about 25 to 30 minutes. Toss halfway through.
- Cook the rice or noodles according to package instructions.
- To make the sauce, combine all the ingredients except for water (peanut butter, soy sauce, vinegar, honey, olive oil, and garlic). Whisk until blended, then start adding water until you reach a thick but drizzly consistency.
- Spoon the rice or noodles into individual plates or bowls. Top with roasted veggies and tofu. Drizzle the peanut sauce on top. You can sprinkle over some chopped peanuts or parsley.
Serve tofu with vegetables and sauce. Baked peanut tofu, crisped up and tossed with Asian peanut sauce. Topped with fresh herbs and tangy pickled shallots for a fresh and satisfying meal that Serve warm with cooked rice, vegetables of choice, additional peanut sauce drizzled over the top, and plenty of the herb and peanut topping. Drizzle with the peanut sauce, garnish with the green Baked Tofu with Green Beans, Shiitakes and Peanut. Sesame Soba Noodles with Tofu and Sugar Snap.
So that’s going to wrap it up for this special food crispy baked tofu with roasted vegetables and peanut butter sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
