Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, satay chicken with hokkien noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Satay chicken with Hokkien noodles is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Satay chicken with Hokkien noodles is something that I’ve loved my entire life.
If you don't fancy noodles, make the curry base and serve this chicken satay recipe with rice. Chop everything while the chicken marinates and the noodles cook - this saves time and means that everything is ready before you start actually cooking. Poaching the chicken in the sauce gives it a nice soft texture, but ensures that it is cooked through - adding a tiny touch of cornflour also thickens. Certified Halal Hokkien mee uses chicken and consists of no pork or pork lard, allowing it to be enjoyed by the Muslim community.
To get started with this particular recipe, we must first prepare a few components. You can cook satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken with Hokkien noodles:
- Make ready Sauce
- Make ready 2 tbsp soy sauce
- Take 1 tbsp kecap manis (sweet soy)
- Prepare 1 tbsp honey
- Get 2.5 tbsp peanut butter (I am using pure peanut butter)
- Get 160 ml coconut milk
- Take 2-3 tbsp coriander (chopped)
- Get Chilli to your liking (optional)
- Make ready Note: if using normal peanut butter, reduced the honey
- Take The rest of the ingredients
- Prepare 440 g Hokkien noodles
- Prepare 1 chicken breast fillet (chopped to bite-size)
- Take 1 medium Onion (sliced thinly)
- Prepare 2 cups mixed veggies (carrots and broccoli/peas/green beans)
What to Serve with Chicken Satay skewers? They are best served with Peanut sauce, sliced cucumber and cut onions. Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form.
Steps to make Satay chicken with Hokkien noodles:
- Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
- Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
- Chop veggies and chicken and set aside.
- Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
- Heat the oil on the wook, stir in onion and cook until it look soft.
- Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
- Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
- Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.
Chicken Satay Curry - this is how you get your satay fix! It's Malaysian Satay skewers, in curry form. As far as I know, Chicken Satay in this curry-like form is not authentic Asian. But I love making it this way because it's so much more satisfying to eat (compared to tiny little skewers!) and so much. This recipe for chicken satay noodles is a really easy meal for two that's ready in under an hour - perfect for midweek.
So that is going to wrap this up for this special food satay chicken with hokkien noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
