Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, almond joy baked oatmeal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This almond joy baked oatmeal would definitely make a special brunch item for Mom! It can easily be doubled to feed a crowd too. Or make a big pan on However, if it tastes as yummy as almond joy baked oatmeal, it will disappear even faster! This Almond Joy Oatmeal is a creamy chocolate oatmeal that's sweetened with just a ripe banana and topped with coconut, almonds, and more chocolate!
Almond Joy Baked Oatmeal is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Almond Joy Baked Oatmeal is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Joy Baked Oatmeal:
- Make ready old fashioned oats
- Get baking powder
- Prepare salt
- Prepare Stevia brown sugar
- Take skim milk or almond milk
- Get eggs
- Make ready almond extract
- Prepare canola oil or substitute 1/4 cup unsweetened applesauce
- Take mini chocolate chips
- Make ready unsweetened coconut
- Make ready sliced almonds
This baked oatmeal gets it's delicious Almond Joy/Mounds flavor from the addition of shredded coconut, dark chocolate chunks, and toasted almonds. Served with a cup of your favorite coffee, you have breakfast perfection. These Almond Joy Oatmeal Cookies are one of my favorite oatmeal cookies yet! They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate.
Steps to make Almond Joy Baked Oatmeal:
- Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
- Mix the oats, baking powder and salt together in a large bowl
- Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
- Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
- Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
- Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
- Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.
These Almond Joy Oatmeal Cookies are one of my favorite oatmeal cookies yet! They have a little extra chewiness from the coconut, my all-time favorite flavor of almond extract (it stems from my chemistry days… a story for another time), and dark chocolate. This Almond Joy Oatmeal is healthy take on Almond Joy candy and makes a delicious breakfast. I usually don't make stovetop oatmeal, I've never been a fan. I really enjoy baking it though like I do in my Black Forest Baked Oatmeal or my Baked Pumpkin Oatmeal (which is one of the most popular.
So that is going to wrap this up for this exceptional food almond joy baked oatmeal recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
