Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ketoprak - vermicelli tofu salad with peanut dressing. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ketoprak - Vermicelli tofu salad with peanut dressing is something that I have loved my whole life. They are nice and they look fantastic.
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or. The defining feature of a ketoprak is the use of vermicelli, and that most of the salad ingredients are cooked (other than cucumber).
To get started with this particular recipe, we must prepare a few ingredients. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Prepare 2 block firm tofu, drained and cut into 2 inch chunks
- Take 100 gram bean sprouts
- Make ready 200 gram vermicelli, soaked in cold water until soft
- Take Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Make ready Peanut Sauce :
- Get 100 gram peanut with skin on
- Get 5 cloves garlic
- Make ready 5 Thai chilies
- Take 1 tablespoons palm sugar
- Make ready 1 teaspoon salt
- Get 175-200 ml warm water
- Take Garnishes :
- Prepare Sweet soy sauce
- Prepare Fried shallots
- Make ready Crackers
All Reviews for Tofu Cucumber Salad with Spicy Peanut Dressing. Reviews for: Photos of Tofu Cucumber Salad with Spicy Peanut Dressing. I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food.
Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java. How To Make Thai Crunch Salad with Peanut Dressing. Simply combine all of the ingredients except for the cilantro This dressing is delicious and addictive.
So that’s going to wrap this up with this special food ketoprak - vermicelli tofu salad with peanut dressing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
