Peanut Vermicelli (without onion & garlic)
Peanut Vermicelli (without onion & garlic)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peanut vermicelli (without onion & garlic). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peanut Vermicelli (without onion & garlic) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Peanut Vermicelli (without onion & garlic) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have peanut vermicelli (without onion & garlic) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Vermicelli (without onion & garlic):
  1. Make ready 1 1/2 tbsp Vegetable Oil
  2. Get 1-1 1/2 cup Roasted Vermicelli/Seviyan, accordingly
  3. Get 1/2 cup Peanuts
  4. Get 1 Capsicum, finely chopped
  5. Make ready 1 1/2 Carrot, finely chopped or grated
  6. Take 2 Tomatoes, chopped/grated
  7. Make ready 1-2 Green chillies, chopped
  8. Prepare 1 tsp Red chilli powder
  9. Take 1/2 tsp Black pepper powder
  10. Make ready as per taste Salt
  11. Get 2 tbsp Tomato ketchup
  12. Make ready 1 tbsp Soy sauce
  13. Take 2 tsp Vinegar
  14. Take 3 cups Water
Steps to make Peanut Vermicelli (without onion & garlic):
  1. Heat Oil in a pan on medium flame. Sauté peanuts for 2 mins and keep it aside. Put some salt on peanuts (while they are hot).
  2. In a separate pan, Add a pinch of salt and 1/2 tsp of oil. Boil vermicelli for few minutes.
  3. In the same pan. Add some oil (if required). Add tomatoes, salt and green chillies, stir it for a while.
  4. Add chopped veggies. Mix them well. You can keep cooking them on low flame. This should take only a minute or two.
  5. Add Red Chilli Powder and black Pepper Powder. Mix well.
  6. Add boiled Vermicelli, tomato ketchup, vinegar, soy sauce and mix well. Add salt (if required)
  7. Toss well. Add Peanuts and it's ready. Serve hot.

So that’s going to wrap this up with this special food peanut vermicelli (without onion & garlic) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!