Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chilli chickpea noodles with peanut sauce and burrata cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chilli chickpea noodles with peanut sauce and burrata cheese using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:
- Prepare For Noodles:
- Prepare 1 cup chickpea noodles
- Take 1 tsp salt
- Get 1 tbsp chilli flakes
- Get 1 tsp cumin powder
- Prepare 1/2 egg
- Take As required Water
- Take 1 tbsp oil
- Make ready For Peanut Sauce:
- Take 1/4 th cup pan roasted peanut
- Get 1 tbsp black pepper
- Get 2 red chilli
- Get 1 tsp vinegar
- Prepare 1 tsp soy sauce
- Take 1 tbsp ginger garlic paste
- Get pinch brown sugar
- Make ready 1 tsp salt
- Prepare For Burrata:
- Prepare 1/2 ltr milk
- Take 1 tbsp vinegar
- Take 1 pinch mixed herbs
- Get 1 pinch chilli flakes
- Take For Prep:
- Take 1 cup mixed veggies of your choice (spinach, green capsicum, red capsicum, onions)
- Get 1 garlic clove
- Get 1 green chilli
- Take 1 tbsp olive oil
- Make ready 1 tsp salt
Instructions to make Chilli Chickpea Noodles with Peanut Sauce and Burrata Cheese:
- For making noodles, mix the dry ingredients. Then pour the egg and mix them all. Keep adding water and kneading until smooth elastic dough is obtained. Keep it aside for half an hour.
- Then roll out a small ball of dough into rectangular shape and cut thin strips out of it, in form of noodles.
- Boil the strips in water for 5 to 7 mins until perfect texture is obtained and then drain the same into cold water.
- To make the peanut sauce, add all ingredients into mixer and blitz them together into a fine or grainy paste, as per your taste.
- Then we start preparing the burrata cheese. After boiling the milk, we add the vinegar into it so as to separate the cheese from whey liquid. After the cheese is formed, we keep aside half and mix it with the rest ingredients for flavor.
- Knead the other half in warm water until an elastic consistency like mozzarella cheese is obtained. Then make a pouch of it and add the rest of the cheese kept aside into it. Seal it and dip it in the warm water to reinforce it.
- Now add oil into a wok and put oil in it. Then add chopped garlic and green chilli into it. Once garlic goes brown, add the vegetables into it. Turn off the stove and add noodles along with the peanut sauce into it.
- And it's ready. Plate the noodles, place the burrata cheese on top and your dish is ready to eat.
So that is going to wrap it up with this special food chilli chickpea noodles with peanut sauce and burrata cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
