Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Almond Muffins is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Almond Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook almond muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Almond Muffins:
- Take INGREDIENTS for 10 Muffins
- Make ready Oven Temperature / 350F
- Get Baking Time / 26 min
- Take Butter
- Get Brown Sugar
- Get Eggs
- Prepare Flour
- Take Ground Almonds
- Get Baking Powder
- Get Yogurt
- Prepare Slivered Almonds
- Prepare Sliced Almonds
Steps to make Almond Muffins:
- Preheat oven to 350F. Line standard muffin tins with paper liners.
- Whisk together the flour, ground almonds and baking powder and sift; set aside.
- Bake the sliced and slivered almonds until slightly golden. Let them cool.
- Cream the butter and brown sugar. Add the eggs gradually; stir until well mixed. Add the yogurt and stir until smooth.
- Add the flour mixture and the slivered almonds to the butter mixture and use a rubber spatula to mix until smooth.
- Divide the batter evenly among the lined cups. Sprinkle the roasted sliced almonds on the tops of the muffins.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
- http://www.chez-k.org/muffins/almond-muffins/
So that is going to wrap it up with this exceptional food almond muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
