Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, satay tofu rice paper rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Satay tofu rice paper rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Satay tofu rice paper rolls is something which I have loved my whole life. They’re fine and they look wonderful.
Tofu rice paper rolls make a delicious, light lunch or a starter. They're fresh, vegan and gluten-free and come with a killer date & peanut sauce. Do you love rice paper rolls as much as I do? If you do, you're in for a treat!
To get started with this particular recipe, we must prepare a few components. You can have satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Satay tofu rice paper rolls:
- Take 1/4 of a large cucumber
- Get 2 medium sized carrots
- Make ready 150 g rice noodles (three “bundles”)
- Prepare Handful chopped herbs of choice (I used coriander)
- Make ready 200 g peanut satay tofu (or can use normal tofu)
- Take 10 rice paper sheets
Roll up firmly, folding in the sides as you go. Repeat with remaining ingredients. satay sauce recipe. A recent trip to Malaysia provided me with the perfect inspiration for filling options. I made a list of all the possible dishes or ingredients I could transform into a rice paper roll.
Steps to make Satay tofu rice paper rolls:
- Gather the ingredients
- Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice
- Slice the whole block of tofu into long strips and cook in a non-stick frying pan
- Once the tofu has cooked boil a kettle and pour water over the rice noodles
- Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them
- Assemble the rice paper rolls and enjoy! Makes 10
A recent trip to Malaysia provided me with the perfect inspiration for filling options. I made a list of all the possible dishes or ingredients I could transform into a rice paper roll. They are as follows. -San choy bow. -Tempura prawns and avocado. -Chicken satay. These rice paper rolls make an excellent entree or light meal. Colourful, crunchy vegetables contrast nicely with the soft, translucent wrapper.
So that’s going to wrap this up for this exceptional food satay tofu rice paper rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
