Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shrimp pad thai. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp Pad Thai is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp Pad Thai is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp pad thai using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Pad Thai:
- Take 2 lb shrimp
- Make ready 1 packages rice noodles
- Make ready 1 bunch garlic chives
- Make ready 2 clove garlic
- Make ready 2 large eggs
- Make ready 2 tsp sriracha sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp fresh ginger
- Take 2 limes
- Get 2/3 cup Pad Thai sauce
- Get 1 large handful of roasted unsalted peanuts (crushed)
Steps to make Shrimp Pad Thai:
- soak roce noodles in warm water for 3 hours up to over night.
- Add oil to wok and heat over medium high
- Toss garlic, ginger, and chives in hot oil for about 1 min
- Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink.
- Add noodles to wok, stir in pad thai, sriracha, and oyster sauces
- crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir.
- Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime.
So that is going to wrap this up with this exceptional food shrimp pad thai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
