Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy vietnamese chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy Vietnamese Chicken Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Vietnamese Chicken Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy vietnamese chicken soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Vietnamese Chicken Soup:
- Get 1 oz cellophane noodles
- Prepare 8 oz boneless skinless chicken breasts
- Make ready 1 tbsp peanut oil
- Make ready 2 tsp minced garlic
- Take 2 tsp minced ginger
- Get 1/4 tsp crushed red pepper flakes
- Make ready 28 oz Chicken broth
- Take 2 tbsp fish sauce
- Prepare 2 tbsp fresh chopped cilantro
- Make ready 1 tbsp fresh chopped basil
- Prepare 2 tbsp fresh chopped green onions
Steps to make Spicy Vietnamese Chicken Soup:
- Soak noodles in hot water.
- Thinly cut boneless skinless chicken breasts into thin strips.
- Heat oil in deep skillet on Medium high heat. Add the chicken, garlic, ginger and red pepper flakes.
- Cook until chicken is brown. Add chicken broth and fish sauce. Boil for 8 minutes.
- Drain noodles and cut shorter.
- Place noodles on bottom of a bowl. Pour soup over noodles. Then sprinkle cilantro, green onions and basil on top.
- OPTIONAL: Add Siracha Sauce
So that is going to wrap this up with this special food spicy vietnamese chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
