Name: Steps to Prepare Perfect Thai Larb Gai
Prep time: 36 min
Cook time: 31 min
Yield: 4
Cuisine: American
Ingredients: 500 grams chicken mince; 2 clove garlic crushed; 1 stalk lemon grass chopped; 1 small knob ginger grated; 1 each green and red chillies diced; 227 grams tin water chestnuts diced; 1 small amount vermicelli cooked to packet directions; 2 limes juiced; 6 tbsp fish sauce; 6 tbsp vinegar; 4 tbsp brown sugar; 1/2 small red capsicum thinly sliced; 1/2 spanish onion thinly sliced; 1/4 cup mint roughly chopped; 1/4 cup coriander roughly chopped; 1 ice berg or baby cos lettuce; 1 small splash peanut oil

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai larb gai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Larb Gai is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Thai Larb Gai is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook thai larb gai using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Larb Gai:

Make ready 500 grams chicken mince
Get 2 clove garlic, crushed
Prepare 1 stalk lemon grass, chopped
Prepare 1 small knob ginger, grated
Take 1 each green and red chillies, diced
Make ready 227 grams tin water chestnuts, diced
Make ready 1 small amount vermicelli, cooked to packet directions
Make ready 2 limes, juiced
Take 6 tbsp fish sauce
Make ready 6 tbsp vinegar
Make ready 4 tbsp brown sugar
Make ready 1/2 small red capsicum, thinly sliced
Prepare 1/2 spanish onion, thinly sliced
Take 1/4 cup mint, roughly chopped
Prepare 1/4 cup coriander, roughly chopped
Prepare 1 ice berg or baby cos lettuce
Take 1 small splash peanut oil

Steps to make Thai Larb Gai:

Brown mince in peanut oil with garlic, lemongrass and ginger
Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
Serve with rice

So that’s going to wrap this up for this special food thai larb gai recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!