Vegetarian Pad Thai
Vegetarian Pad Thai

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian pad thai. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Pad Thai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegetarian Pad Thai is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian pad thai using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Pad Thai:
  1. Take 2 garlic cloves
  2. Get 1 fresh coriander leaves
  3. Prepare 1/2 onion, sliced
  4. Take 1 freshly roasted peanuts
  5. Take 1 lime (3/4 sqeezed; 1/4 wedge)
  6. Take 2 tbsp fish sauce
  7. Take 1 tbsp sugar
  8. Get 1 tbsp soy sauce
  9. Take 1/2 cup water
  10. Take 1 rice noodles
  11. Get 1/2 cup sprouted chickpeas
  12. Prepare 2 eggs
  13. Get 1/2 chili
  14. Prepare 1 spring onion
  15. Make ready 1 celery stalk
  16. Get 1/2 carrot
  17. Get 1 tbsp olive oil, extra virgin
Steps to make Vegetarian Pad Thai:
  1. Roast peanuts for 15 min at 180°
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
  3. Finely chop garlic
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
  5. Place dry noodles in boiling water to soften - 5min
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

So that is going to wrap this up for this special food vegetarian pad thai recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!