Name: Steps to Prepare Quick Pad Thai
Prep time: 25 min
Cook time: 34 min
Yield: 2
Cuisine: American
Ingredients: 8 oz Rice sticks dried rice noodles; 1 lb Chickenporkbeefshrimp choose one; 1 as needed Oil; 4 tbsp Garlic minced; 1 tbsp Egg; 1 cup Carrot; 1 small Onion; Sauce; 1 cup 38 chicken broth; 4 1/2 tbsp Fish sauce; 6 tbsp Brown sugar; 3 tbsp White sugar; 6 tbsp Tomato ketchup; 3 tbsp Soy sauce; 3 tbsp Lime juice; 1 cup 18 peanut butter if desired; Accents; 2 tbsp Peanuts; 1 bunch Green onion chopped; 1 large Lime cut in 46 slices for garnish; 1 cup Bean sprouts; 1 tsp Red pepper crushed use for garnish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pad thai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pad Thai is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pad Thai is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have pad thai using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pad Thai:

Take 8 oz Rice sticks (dried rice noodles)
Take 1 lb Chicken/pork/beef/shrimp (choose one)
Prepare 1 as needed Oil
Get 4 tbsp Garlic (minced)
Take 1 tbsp Egg
Take 1 cup Carrot
Make ready 1 small Onion
Prepare Sauce
Prepare 1 cup 3/8 chicken broth
Make ready 4 1/2 tbsp Fish sauce
Make ready 6 tbsp Brown sugar
Take 3 tbsp White sugar
Take 6 tbsp Tomato ketchup
Take 3 tbsp Soy sauce
Get 3 tbsp Lime juice
Make ready 1 cup 1/8 peanut butter (if desired)
Make ready Accents
Make ready 2 tbsp Peanuts
Make ready 1 bunch Green onion (chopped)
Make ready 1 large Lime (cut in 4-6 slices for garnish)
Get 1 cup Bean sprouts
Take 1 tsp Red pepper (crushed, use for garnish)

Instructions to make Pad Thai:

Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.

So that is going to wrap this up with this exceptional food pad thai recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!