Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana, oats and almond milk smoothie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana oatmeal smoothie, healthy vegan breakfast recipe for weight loss, homemade almond milk is the best alternative to dairy milk, easy dairy free filling. Almond milk smoothies are both delicious and help maintain a healthy weight. This tasty banana almond milk smoothie is both delicious and healthy. As an added bonus, the oats make it filling enough to be an on the go meal.
Banana, oats and almond milk smoothie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Banana, oats and almond milk smoothie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana, oats and almond milk smoothie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana, oats and almond milk smoothie:
- Prepare rolled oats
- Get hot or boiling water (enough to just cover the oats)
- Get unsweetened almond milk, 1/3 cup light coconut milk and 2/3 cup almond milk or 1 cup soya milk
- Take vanilla extract
- Take frozen banana, chopped
- Prepare almond butter
- Take chia seeds soaked in 4 tbsp. water
It's made with frozen banana, almond butter and milk, and made all. A sweet and creamy banana oatmeal smoothie made with almond butter. To make this vegan, I used almond milk but you can use whatever you have on hand. I also opted to add oatmeal for a delicious filling breakfast, but if you are simply using this as a snack or if you don't like oats, simply omit.
Instructions to make Banana, oats and almond milk smoothie:
- Freeze bananas when they start going black, peel them and wrap well in cling film. There’s no need to chop them before freezing as they’ll slice easily, chunks might just shoot out from under the knife a bit!
- Place the chia seeds in a small bowl or cup, pour the water over the seeds and stir. Refrigerate for at least half an hour, best overnight. It will turn into a gelatinous, almost solid mixture.
- Put the rolled oats in a small bowl and pour over the hot water, leave for 15 minutes. When they have swollen and absorbed the water, place all the ingredients in a blender and whiz at high speed for a minute.
- Drink immediately. Great stuff to have for breakfast, just remember to soak the chia seeds overnight.
To make this vegan, I used almond milk but you can use whatever you have on hand. I also opted to add oatmeal for a delicious filling breakfast, but if you are simply using this as a snack or if you don't like oats, simply omit. This smoothie recipe uses banana and almond milk to create a vegan smoothie. Try this healthy banana smoothie for a quick breakfast. Place the banana, oats, almond milk, cinnamon, nutmeg and ice cubes in a blender and blend until smooth.
So that’s going to wrap this up with this special food banana, oats and almond milk smoothie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
