Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade pad thai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Pad Thai is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Pad Thai is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade pad thai using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Pad Thai:
- Take 2 tbsp tamarind paste or tamarind juice
- Get 2 tbsp fish sauce
- Make ready 2 1/2 tbsp rice vinegar
- Get 1 1/2 tbsp sugar
- Get 1/2 tsp sambal (or paprika)
- Get 2 tbsp vegetable oil
- Make ready 2 garlic cloves minced
- Make ready 1/2 lb shrimp peeled
- Prepare 1 egg lightly beaten
- Prepare 3/4 cup bean sprouts
- Take 1/4 cup unsalted peanuts roughly chopped
- Prepare 1/2 cup green onion chopped
- Take 1 lime wedges
- Take 1 rice noodles
Instructions to make Homemade Pad Thai:
- Bring pot to boil and cook rice noodles al dente…Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside
- Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
- Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
- Garnish the dish with chopped green onions, peanuts and lime wedges (optional)
So that is going to wrap it up with this special food homemade pad thai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
