Simple Fresh Vietnamese Spring Roll
Simple Fresh Vietnamese Spring Roll

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple fresh vietnamese spring roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Fresh Vietnamese Spring Roll is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simple Fresh Vietnamese Spring Roll is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Fresh Vietnamese Spring Roll:
  1. Take 1/4-1/2 lb shrimp, cleaned and cooked
  2. Get 1/8-1/4 lb thin rice noodles (amount, your preference)
  3. Get lettuce
  4. Make ready cucumber, thinly sliced
  5. Get 8-10 pcs rice paper
  6. Prepare bowl of water (circumference should fit the size of rice paper)
  7. Take Sauce:
  8. Get 1/8 cup soy sauce
  9. Prepare 1/2 tbsp oyster sauce
  10. Take 1 tsp worcestershire sauce
  11. Take 1 tbsp unsweetened peanut butter
  12. Prepare 1 tbsp lemon juice
  13. Take 1 tsp fish sauce
  14. Prepare 1 tbsp coconut or brown sugar
Steps to make Simple Fresh Vietnamese Spring Roll:
  1. Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
  2. Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
  3. Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
  4. Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
  5. Enjoy the freshness!

So that’s going to wrap this up with this special food simple fresh vietnamese spring roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!