Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, brad's chicken and prawn pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add the prawns and cooked chicken and cook for another minute. Add the noodles and bean sprouts and stir-fry to heat through, then add the tamarind paste, fish and soy sauces, pepper and lime juice and To serve, pile some pad thai onto the plates then sprinkle with the remaining crushed peanuts. A classic Thai noodle stir-fry dish, famous for it's balance of salty, sour and sweet flavours. Remove the heads, shells and veins from the prawns, and halve lengthways.
Brad's chicken and prawn pad thai is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's chicken and prawn pad thai is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken and prawn pad thai:
- Prepare 1 box rice noodles
- Prepare 4 tbs cooking oil, divided
- Make ready 1 large chicken breast, 1/2 " cubed
- Get 3 shallots julienned to 1/2 " strips
- Get 2 tbs minced garlic
- Make ready 1 1/2 tsp ground ginger
- Prepare 1/2 tsp white pepper
- Take 1 tbs seasoned rice vinegar
- Prepare 1 lb large prawns, shelled tail on
- Take 2 eggs, beaten
- Take For the sauce
- Take 1/4 cup fresh lime juice
- Prepare 3 tbs fish sauce
- Take 3 tbs sugar
- Get 1 tsp red pepper flakes
- Make ready 1/4 cup peanut sauce
- Get 1 tbs fine chopped cilantro
- Get For garnish
- Prepare Chopped cilantro
- Take Dry roasted peanuts
- Make ready Lime wedges
- Prepare Siracha sauce
Adjust the spiciness to your own taste. Add prawns and chicken; cook, stirring constantly until prawns turn opaque and chicken. Keywords: authentic pad thai, pad thai recipe, prawn pad thai, shrimp pad thai. I love hearing how you went with my recipes!
Instructions to make Brad's chicken and prawn pad thai:
- Combine all sauce ingredients and set aside
- Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
- Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
- Add chicken, spices and vinegar. Fry until chicken is about half done.
- Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
- Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
- Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy
Keywords: authentic pad thai, pad thai recipe, prawn pad thai, shrimp pad thai. I love hearing how you went with my recipes! The chicken satay and peanut sauce got rave reviews at dinner tonight. The Maesri red curry paste is easy and gave. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?
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