Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pad thai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Pad Thai is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Pad Thai is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken pad thai using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Pad Thai:
- Take 8 ounces Pad Thai noodles
- Take 4 1/2 tablespoons Asian fish sauce
- Prepare 6 tablespoons light brown sugar
- Make ready 1/4 teaspoon salt
- Make ready 4 1/2 ounces cup fresh lime juice,
- Get 1-2 Thai chili’-seeded stemmed and thinly sliced
- Get (…Note you may want to mix up a little extra sauce…..:)
- Prepare 3 ounces canola oil
- Get 3 large shallots, thinly sliced (1 cup)
- Get 3 large garlic cloves, minced
- Get 1/4 cup cornstarch
- Get 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
- Take 3 ounces eggs, beaten
- Make ready 2 scallions, thinly sliced
- Get 2 ounces chopped roasted peanuts- chopped
- Make ready 3 tablespoons chopped cilantro
- Get 1 cup bean sprouts
Instructions to make Chicken Pad Thai:
- Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
- In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
- In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
- In a large skillet, heat 4 tablespoons of the oil until shimmering
- Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
- Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
- Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts
So that is going to wrap it up with this exceptional food chicken pad thai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
