Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese spring rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vietnamese Spring Rolls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vietnamese Spring Rolls is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Spring Rolls:
- Take Rice vermicelli as needed, soaked in the hot water to soften
- Take 1 avocado, slice 0.25 inch thickness
- Prepare 2 hard boiled eggs, cut in 8 slices
- Get 1/2 cucumber, peeled and seeded then cut in julienne
- Prepare 1 carrot, peeled and cut in julienne
- Take Lettuce, any kind will work or use mix green salad
- Make ready Any herbs you like such as mint, thai basil, cilantro, etc (optional)
- Prepare as needed Cooked shrimp
- Take as needed Rice wrapper
- Get Peanut Hoisin Sauce Ingredients :
- Take 1 tbs canola oil
- Make ready 2 garlic cloves, minced
- Get 5 tbs hoisin sauce
- Prepare 75 ml water
- Make ready 2 tbs peanut butter
- Get 1 tbs sugar
- Prepare Fish Sauce :
- Prepare 1 garlic clove, minced
- Make ready 1.5 tbs fish sauce
- Prepare as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
- Get as needed Lemon juice
- Take 2-3 tbs sugar
- Get 2-3 hot water
Instructions to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
So that is going to wrap it up for this exceptional food vietnamese spring rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
