Spaghetti Biscuits
Spaghetti Biscuits

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Biscuits is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti Biscuits is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti biscuits using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Biscuits:
  1. Make ready Biscuits
  2. Get 4 cup self rising flour
  3. Make ready 1/4 cup peanut oil
  4. Prepare 1 teaspoon salt
  5. Make ready 1-1/4 cup milk
  6. Prepare 2 tablespoon water
  7. Make ready 1/4 cup apple cider vinegar
  8. Get 2 tablespoons butter
  9. Prepare 1 teaspoon granulated garlic powder
  10. Prepare As needed Lyles Golden Syrup optional
  11. Make ready To taste butter for the split Biscuits
  12. Make ready Spaghetti
  13. Make ready 2/3 pound spaghetti noodles that's what I had leftover
  14. Take 48 ounces mixed spaghetti sauce
  15. Get 2/3 pound porkloin
  16. Take To taste salt
  17. Get To taste granulated garlic powder
  18. Make ready As needed grated Parmesan cheese
  19. Take To taste red pepper flakes
Steps to make Spaghetti Biscuits:
  1. Preheat oven 450°Fahrenheit. To a mixing bowl add oil and salt. Add the apple cider vinegar to a measuring cup mix the milk and vinegar.
  2. Add flour to the oil and salt. Pour the milk mixture to the flour and mix well. Form into 9 Biscuits and bake for 10 minutes. Melt the butter and mix with garlic.
  3. Take Biscuits out. Brush the tops of Biscuits with the butter garlic mixture. Put under the broiler till browned.
  4. Split in half add some butter to taste. Cut the loin up into chunks remove any membrane or sinews.
  5. Dice the pork season and put into a deep pan and sauté for 12 minutes. Get the sauces. Open and pour in add a tablespoon of water to each jar. Put lid on top and shake it to get leftover sauce out and pour it into the sauce.
  6. Simmer the sauce for 7 minutes. Add pasta to your plate, then cover with cheese. Add the sauce on top. Add more cheese on the sauce and pepper flakes on top. Serve I hope you enjoy!!

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