Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, instant indonesian “soto ayam” (yellow chicken soup). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles Nowadays you can find many different instant seasoning mix for Indonesia dishes which will cut Fortunately, Soto Ayam instant seasoning mix does taste good. Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices.
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
- Prepare 2 litters chicken broth (you can substitute with chicken powder and water)
- Take 2 stalks lemon grass the white part
- Make ready 3 tiny slices galangal
- Get 4 lemon kafir leaves
- Prepare 2-3 bay leaves
- Make ready For the spices:
- Get 1 tsp turmeric
- Get 2 tsp coriander powder
- Get 1 tsp black pepper (any peppers white or black)
- Get 1 tsp ginger powder (you can used the fresh ginger)
- Get 1 tsp sugar
- Make ready 5-7 cloves garlic
- Prepare 1/2 onion chopped (you can used shallots)
- Prepare Oil
- Make ready to taste Salt
- Prepare For topping:
- Make ready Cooked rice or cooked noodle (vermicelli noodle)
- Take Shredded cabbage
- Get Tiny sliced green onion
- Make ready leaves Chopped celery or Chinese celery
- Get Fried shallots
- Get Roasted plain peanut (optional)
- Take Lime wedges
- Prepare Hard boiled eggs
- Make ready Sweet soy sauce (optional)
- Prepare For chilli sauce:
- Take Chilies
- Make ready 1 pinch chicken powder
- Get Salt
- Take Lemon juice
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Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
- Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
- Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
- Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
- While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
- To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
- And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
- HappyCooking!
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