Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kung pao beef instant pot ip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kung Pao beef instant pot ip is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kung Pao beef instant pot ip is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao beef instant pot ip:
- Take 10 oz rice noodles
- Take 2 TBSP canola oil
- Prepare 2 pounds stew meat cut thin
- Prepare 4 TBSP minced garlic
- Make ready 2 cups beef broth
- Get Sauce
- Prepare 1/3 cup soy sauce
- Get 1 TBSP ground ginger
- Make ready 2 TBSP hoisin sauce
- Get 1 TBSP rice vinegar
- Get 1 TBSP chili paste
- Prepare 1 TSP sesame oil
- Make ready Veggie mix
- Make ready 1 medium yellow onion chopped
- Take 1 red pepper chopped
- Make ready 1 green pepper chopped
- Get 1/2 cup salted peanuts
- Take 2 TBSP crushed red pepper
- Take Other ingredients
- Make ready 5 oz spinach
- Make ready 2 TBSP corn starch
- Get 2 TBSP water
Instructions to make Kung Pao beef instant pot ip:
- Turn on instant pot to high setting.
- When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
- Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
- Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
- While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
- After the 10 minute natural release. Release rest of the pressure and remove lid.
- Mix together the corn starch and water.
- Cancel keep warm function and turn back on saute high setting.
- Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
- Add in spinach and stir till it wilts. And finally stir in rice noodles.
- Enjoy!!
So that is going to wrap it up for this special food kung pao beef instant pot ip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!