Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pad thai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pad Thai is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pad Thai is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pad thai using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Pad Thai:
- Make ready 250 gr Thai noodles
- Make ready 2 tbsp sesame oil
- Prepare 2 tbsp olive oil
- Get 3 eggs
- Take 20 small shrimps
- Get 2 cloves garlic; chopped
- Make ready 1/4 cup shallots; chopped
- Take 1 tbsp furikake
- Get 2 tbsp rice vinegar
- Prepare 4 tbsp soy souce
- Make ready 2 tbsp brown sugar
- Make ready 2 tbsp lemon juice
- Take 2 tbsp sriracha
- Make ready 1 cup bean sprouts
- Get 1/2 cup crushed peanuts
- Make ready 1/4 cup green onion (tails, sliced in 1 cm parts)
- Get 1/4 cup cilantro
Steps to make Pad Thai:
- Cook the noodles in boiling water for 5-7 minutes, until done.
- Rinse and add 1/2 tbsp of sesame oil. Stir. Then separate and save for later.
- After cleaning them, cook the shrimps in boiling water for 2.5 to 3 minutes.
- Heat the 2 tbsp of olive oil in a large pan and add the chopped garlic.
- Fry the already boiled shrimps for 1 minute, more or less. Then separate and save for later.
- Scramble the 3 eggs and cook them in a pan, like normal scrambled eggs. Then separate and save for later.
- Before putting the Pad Thai together, let's make the Pad Thai sauce: add the soy sauce, the rice vinegar, the furikake, the brown sugar, the lemon juice and the sriracha in a container and mix well, until the sugar is dissolved.
- On a large pan or wok add the rest of the sesame oil and the chopped shallots. Cook them until brown.
- Add the cooked noodles and stir to mix with the shallots.
- Add the scrambled eggs and the shrimps, and stir again to mix.
- Add the Pad Thai sauce you prepared in step 7 and stir.
- Finally, just before serving, add the bean sprouts, the cilantro, the green onion tails and the crushed peanuts. Give the final stir and serve.
So that’s going to wrap this up with this exceptional food pad thai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
