Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low-carb salted caramel almond brittle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-carb Salted Caramel Almond Brittle is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Low-carb Salted Caramel Almond Brittle is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- Get almonds
- Get butter
- Prepare Swerve
- Get vanilla
- Get salt
- Make ready course sea salt, optional
Steps to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper.
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
So that is going to wrap this up with this special food low-carb salted caramel almond brittle recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
