Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, drunken noodles (chicken pad kee mao). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Drunken Noodles (Chicken Pad Kee Mao) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Drunken Noodles (Chicken Pad Kee Mao) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):
- Take 500 grams Chicken thigh fillet
- Get 1 tbsp Sesame oil
- Prepare 3 tbsp Peanut oil
- Get 3 tsp Minced garlic
- Get 1 tbsp Minced ginger
- Get 2 Long red chilli, seeded and thinly sliced
- Take 4 Green onions- white part finely chopped, green part thinly sliced (keep separate)
- Get 1 bunch Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate)
- Get 125 grams Fresh baby corn, halved lengthways
- Make ready 375 grams Cooked fresh thick rice noodles
- Get 2 tbsp Soy sauce
- Get 2 tbsp Oyster sauce
- Make ready 1 tbsp Fish sauce
- Make ready 2 tbsp Brown sugar
- Take 3/4 cup Water
- Get 1 Salt and cracked black pepper
Instructions to make Drunken Noodles (Chicken Pad Kee Mao):
- Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat.
- Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside.
- Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant.
- Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes.
- Add the noodles and toss to combine with the chicken and vegetables.
- Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce.
- Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. - Serves 4 to 6 people. - Really tasty- I recommend you guys try this one. Enjoy!
So that’s going to wrap this up with this special food drunken noodles (chicken pad kee mao) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
