Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's chicken lo mein with red curry rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Chicken Lo Mein is an authentic recipe made with silky noodles stir-fried with tender chicken, carrots and red bell peppers paired with a savory Asian sauce and is healthier and way better than takeout! Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out. We added the amount we wanted to either the rice or noodles. This is nothing like the lo mein we get at our local chinese place but this was still.
Brad's chicken lo mein with red curry rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brad's chicken lo mein with red curry rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken lo mein with red curry rice:
- Take 2 lg chicken breasts, cut to bite sized pieces
- Prepare 1/2 LG red onion, diced
- Prepare 1 small bunch bok choy, chop only whites
- Make ready 1 tbs minced garlic
- Make ready 1/4 c lite sodium soy sauce
- Prepare 1/4 c brown sugar
- Get 2 tbs oyster sauce
- Take 1 tbs fish sauce
- Prepare 1 pkg lo mein noodles, prepared
- Take 1 tbs chile infused olive oil
- Prepare for the rice
- Prepare 2 c white rice
- Get 1 can coconut milk
- Get 2 tbs red curry paste
- Make ready 1 1/2 tsp granulated chicken bouillon
- Prepare 1 tbs fish sauce
- Take 1 3/4 cup water
- Get garnish
- Make ready Chinese snow peas
- Get honey roasted peanuts
- Take spicy Kim chi
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Steps to make Brad's chicken lo mein with red curry rice:
- Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
- Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
- Toss in noodles to coat with sauce.
- Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
- Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.
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