Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, garlic king prawns with pak choy and fresh noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic King Prawns with pak choy and fresh noodles is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Garlic King Prawns with pak choy and fresh noodles is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic king prawns with pak choy and fresh noodles using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic King Prawns with pak choy and fresh noodles:
- Make ready 2 tbsp peanut oil
- Get 20 raw king prawns
- Get 4 clove garlic
- Make ready 2 red chillies
- Take 1 leaves from 4 heads pak choy
- Prepare 3 tbsp oyster sauce
- Get 2 tbsp sesame oil
- Prepare 800 grams fresh rice noodles
- Get 6 green onions
- Take 150 ml chicken stock
Steps to make Garlic King Prawns with pak choy and fresh noodles:
- Heat oil in wok and stir-fry prawns until just cooked.
- Remove prawns and add garlic and chilli to pan
- When aromatic, add pak choy and stir until wilted.
- Add oyster sauce, stock and sesame oil and stir to combine.
- In a bowl, cover noodles with boiling water and set aside for 2-3 minutes.
- Stir to separate then drain.
- Combine pak choy, prawns and noodles and stir to heat through.
- Serve topped with green onions.
So that’s going to wrap it up with this exceptional food garlic king prawns with pak choy and fresh noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
