Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut teriyaki chicken wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Teriyaki Chicken Wraps is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Peanut Teriyaki Chicken Wraps is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook peanut teriyaki chicken wraps using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peanut Teriyaki Chicken Wraps:
- Take 1 tbsp Crushed peanuts
- Get 1 cup Egg noodles
- Prepare 3 large rice wraps
- Get 1 large carrot
- Make ready 1 Broccoli head
- Make ready 1/2 a sweet pepper
- Make ready 1 Green onion
- Make ready 1/2 cup Sprouts
- Get 2 Mushrooms
- Get 1 large chicken breast
- Get 1/4 cup Sesame teriyaki sauce
Steps to make Peanut Teriyaki Chicken Wraps:
- Cut the chicken into 1 inch strips and cook in olive oil with diced mushrooms and peanuts until the inside is no longer pink.
- While the chicken is cooking, dice the pepper, chop the green onions and broccoli, and slice the carrot into 1/2 inch, thin strips.
- Pour the rice noodles into a deep mixing bowl. Boil a pot of water and pour it over the noodles. Let them cook until they are firm, do not over cook or they will become mushy. Depending on the thickness of the noodles this will take from 5-10 minutes.
- Once the chicken is cooked, add the veggies and a bit more oil. Eventually add the teriyaki sauce and put a lid on allowing the veggies to soften.
- Once everything is finished cooking, drain the water from the noodles and combine everything in the mixing bowl.
- Add the finished filling to your rice wraps and roll them which ever way is easiest for you. Enjoy!
- You can also add what ever veggies you would like. Diced avocado tastes great, as do mini corn, bamboo chutes, and diced water chestnuts.
So that’s going to wrap it up for this special food peanut teriyaki chicken wraps recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
