Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut almond crème brûlée. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crème brûlée also known as burnt cream, is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. Coconut Crème Brûlée is a baked custard cooked in ramekins. The creamy custard is topped with a layer of caramelized sugar. I'm including links to products I use.
Coconut Almond Crème Brûlée is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Almond Crème Brûlée is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut almond crème brûlée using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Almond Crème Brûlée:
- Make ready heavy cream
- Get coconut cream
- Get all natural bitter almond extract (only 1/2 tsp if using regular almond extract)
- Make ready sugar
- Make ready unsweetened coconut flakes
- Take egg yolks
- Get kettle of boiling water
- Take nutmeg (optional)
- Prepare sugar (for topping)
Our Crème Brûlée Almonds are layered with the caramelized sugar coating like the famous dessert. With a luscious, sweet creme flavor and the goodness of the best California almonds, it's hard to believe a spoon is not required to enjoy these treats. This crème brûlée has a wonderful smooth interior with a creamy coconut flavor. Give this tasty crème brûlée recipe a try.
Steps to make Coconut Almond Crème Brûlée:
- Preheat oven to 350. In non plastic mixing bowl whisk together everything but the egg yolks until smooth. Whisk in egg yolks until smooth and uniform in color.
- Pour mixture equally into two ramekins. Place ramekins in a deep baking dish and place dish onto oven rack. Sprinkle tops with nutmeg (if desired). Fill baking dish with boiling water until 2/3 of the ramekins are submerged being careful not to splash water into mixture.
- Bake for 30-40 minutes or until the sides are set and the top is a light golden brown (centers will be jiggly)
- Transfer to wire rack and let cool to room temperature (about two hours), then cover with cling wrap and refrigerate until set (about four hours). Can refrigerate up to one day.
- After custard has set remove cling wrap and gently blot the tops of the Crème Brûlée with a paper towel to soak up any water from condensation. Sprinkle the tops with two teaspoons of sugar each and heat with kitchen torch for about two minutes until sugar is caramelized. Serve immediately and enjoy!
This crème brûlée has a wonderful smooth interior with a creamy coconut flavor. Give this tasty crème brûlée recipe a try. A delightful dessert that will impress your guests, crème brûlée is actually quite simple to make. This particular recipe has a wonderfully rich and creamy coconut flavor that. PARTNER POST: Discover how delicious dairy-free sweet and savory cooking can be with DREAM Ultimate Almond.
So that’s going to wrap this up with this exceptional food coconut almond crème brûlée recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
