Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dan dan noodle (easy version). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dan Dan noodle (easy version) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dan Dan noodle (easy version) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dan dan noodle (easy version) using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Dan Dan noodle (easy version):
- Take 1 lb ground beef
- Make ready 2 tbsp oil (I used peanut)
- Prepare 1/2 medium onion, chopped
- Get 4 clove garlic, minced
- Prepare 1 piece (2 inch) ginger, minced or grated
- Take 1 cup chicken stock
- Make ready 1 1/2 tbsp soy sauce
- Make ready 1 1/2 tbsp rice wine vinegar
- Take 1 1/2 tbsp sesame oil
- Get 2 tbsp peanut butter
- Prepare 1/2 lb long noodles
- Take Spicy
- Take 1 each use only one of the spicy, these are some options, adjust to your liking
- Prepare 2 tbsp gochujang (Korean chilli paste)
- Take 3 tbsp Sriracha sauce
- Get 2 tbsp chilli paste, like samba oelek
- Make ready garnish
- Get 1 each green onion, sliced
- Take 1/4 cup roasted peanuts, chopped
- Take 1 tbsp cilantro, fresh
Steps to make Dan Dan noodle (easy version):
- In a medium size pan or skillet, heat the oil, medium-high heat, and when hot add the ground beef and cook until done, chopping into smaller pieces as you cook it.
- Remove cooked beef to a bowl with paper towels.
- Reduce heat to medium, add chopped onion and cook, stirring a little, until translucent. Scrap up any of the beef bits left in the pan, into the onions as it cooks
- Add the garlic and ginger, stir for about 2 minutes
- Add the stock (or water), soy sauce, vinegar, sesame oil, and peanut butter.
- Add your spicy ingredient of choice, but only one, I just listed a variety so you knew it wasn't all that difficult. My preference is the gochujang, but you can't always get that.
- Add your cooked beef back in, stir to mix well. Bring up to a simmer.
- Cook your noodles to al-dente, our just under done, not soft. I prefer a whole grain noodle, and something like spaghetti or linguini sized
- Cook your beef mixture until it is the thickness you desire. I like a gravy/sauce thickness myself.
- Drain your noodles when done, add a little butter or oil so they don't stick together
- Add the noodles to individual bowls, add the beef mixture on top, garnish and serve
So that’s going to wrap it up for this exceptional food dan dan noodle (easy version) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
