Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy peanut chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Peanut Chicken is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Peanut Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy peanut chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Peanut Chicken:
- Take 2 boneless, skinless chicken breasts cleaned and cut into bite size cubes
- Make ready 1/2 box spaghetti noodles cooked according to the package
- Prepare 1/2 cup lite Catalina dressing
- Get 2 tbsp peanut butter
- Take 2 tbsp soy sauce
- Take 1/2 cup red pepper cut into bite size pieces
- Prepare 1 packages frozen pea pods
- Get 1 chopped peanuts and diced green onion
Steps to make Easy Peanut Chicken:
- Cook spaghetti noodles for 3 minutes. Add red pepper and pea pods. Continue cooking until the noodles are done. Drain.
- Heat frying pan to medium, add chicken. Cook until its almost done, about 5-7 minutes. Add Catalina dressing to pan and finish cooking, for about 5 minutes
- When the chicken is done add peanut butter and soy sauce. Stir until combined. Heat for about 5 minutes until thickened.
- Add drained spaghetti and veggies to the chicken and sauce. Stir to combine. Sprinkle peanuts and green onion on top.
So that’s going to wrap it up for this exceptional food easy peanut chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
