Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian beef noodle stirfry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Asian Beef Noodle Stirfry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asian Beef Noodle Stirfry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have asian beef noodle stirfry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian Beef Noodle Stirfry:
- Get 2 lb beef strips (or sliced steak)
- Prepare 2 cup beef broth
- Prepare 4 cup mixed vegetables
- Prepare 2 green onions (sliced)
- Get 1 lb spaghettini noodles
- Prepare 4 tbsp teriyaki sauce
- Prepare 2 tbsp peanut butter
- Make ready 3 tbsp sesame oil
- Take 3 tbsp soya sauce
- Take 1/2 cup unsalted cashews
Steps to make Asian Beef Noodle Stirfry:
- Saute beef strips in sesame oil and soya sauce.
- Then after add the beef broth, peanut butter and teriyaki sauce and bring to a simmer.
- Add the spaghettini noodles and vegetables. Cover and simmer for about 10-12 minutes.
- Keep stiring frequently.
- Season with salt & pepper.
- Top with cashews and sliced green onions.
- Serve & Enjoy!!!
So that is going to wrap this up with this exceptional food asian beef noodle stirfry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
