Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, szechwan noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Szechwan Noodles is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Szechwan Noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook szechwan noodles using 19 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Szechwan Noodles:
- Take Meat
- Get 1/2 pound pork (small cube or ground)
- Prepare 1 Tbs. Soy sauce
- Prepare 1/2 tsp. Salt
- Make ready 1 Tbs. Hot sauce
- Prepare 1 Tbs corn starch
- Prepare Sauce
- Make ready 3 Tbs. Peanut butter or tahini
- Prepare 5 cloves garlic
- Make ready 2 inch piece fresh ginger
- Prepare 2 Tbl. Soy sauce
- Get 4 stalks scallion (green onions)
- Take 1 Tbs. Hot sauce
- Get 1 cup chicken broth
- Take Noodles
- Prepare 12 Oz. Noodles (spaghetti I use)
- Get 1 Tbs. Schezwan pepper corns
- Prepare Garnish
- Get Scallion, sesame seeds, chopped peanuts
Instructions to make Szechwan Noodles:
- If using hunks of pork, cut into about half inch cubes.
- This is the hot sauce I was using this time, just for a reference.
- Mix all meat ingredients in a bowl, let sit 15-30 minutes.
- Cut scallions small.
- Cut garlic and ginger into small dice.
- Heat a dry wok/stir-fry/skillet on medium heat.
- Put Schezwan pepper corns in pan. Toast until dark brown and starts to smoke. 4-5 minutes.
- Remove, cool, grind, set aside.
- Time your noodles so they are done about the same time as the rest. About 15 minutes from this point. If they get done a couple minutes early, I add a little butter and stir it in to stop then from sticking to each other.
- Add a couple Tbs. Oil to pan. Let it heat up. Add pork.
- You want the pork to have a slightly crisp outside. Best way is to let it sit a minute, stir, sit, stir, repeat until done.
- Remove pork to a plate with paper towels to drain.
- You should have about a couple Tbs. of oil left.
- Add hot sauce, peanut butter (or tahini), soy sauce, stir until well mixed.
- Add scallions, garlic and ginger to hot oil. Stir for a minute.
- Add chicken broth, stir.
- Bring sauce to a boil, dinner until think, 3 or 4 minutes.
- Turn off heat.
- Place noodles in a serving bowl.
- Add pork to noodles.
- Put sauce over noodles.
- Sprinkle with ground Schezwan pepper corns
- Garnish and serve.
So that’s going to wrap this up with this exceptional food szechwan noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
