Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my take on sesame noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My take on Sesame Noodles is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My take on Sesame Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have my take on sesame noodles using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My take on Sesame Noodles:
- Make ready 500 gr buckwheat noodles (1lb)
- Get 2 tbsp sesame oil
- Prepare 3 1/2 tbsp soy sauce
- Make ready 2 tbsp rice vinegar
- Prepare 1 tbsp yuzu paste
- Get 1 tbsp peanut butter (I made my own, but any smooth one will do)
- Get 1 tbsp brown sugar (turbinado works fine)
- Take 1 tbsp grated ginger
- Get 2 garlic cloves, minced
- Prepare 2 tsp gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!
- Take 1/2 cucumber
- Get 1/4 cup roasted peanuts
Instructions to make My take on Sesame Noodles:
- Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 - 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!)
- Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky.
- Drain the noodles and rinse them in cold water until they are at room temperature.
- Combine the noodles and the sauce and toss until well coated.
- Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!
So that is going to wrap it up with this special food my take on sesame noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
