Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, udon noodles with peanut sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Udon noodles with peanut sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Udon noodles with peanut sauce is something that I have loved my entire life.
Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over. West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix. The udon noodles are coated in this light peanut sauce along with your serving of veggies including broccoli, spinach, and carrots. (Feel free to play around with this recipe and add other kinds of veggies to your liking, like snow peas and bok choy.) And the sauce was not dry at all.
To begin with this recipe, we have to first prepare a few ingredients. You can cook udon noodles with peanut sauce using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Udon noodles with peanut sauce:
- Take 2 tbsp peanut oil
- Get 4 tbsp ginger divided
- Get 4 clove garlic divided
- Take 1 cup water
- Take 4 tbsp soy sauce divided
- Make ready 1 tsp ground coriander
- Make ready 2/3 cup smooth peanut butter
- Make ready 3 tbsp rice vinegar
- Make ready 2 tsp asian chili sauce
- Take 10 oz udon noodles
- Get 2 cup mung bean
- Make ready 4 thai eggplant
- Make ready 1 cup snow peas
- Take 2 baby bok choy
- Take 2 serrano chili
- Take 1 lime wedges for serving
- Make ready 1 bunch green onions sliced
- Make ready 2 portabella mushrooms sliced
Love this healthy recipe of Udon Noodles and Asian Vegetables tossed in a spicy peanut sauce. Nutritional info, weight watchers points and photo included. I love this recipe for Udon Noodles with Asian Vegetables because it's a pasta dish (my favorite), and it's full of fresh vegetables too. Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat.
Instructions to make Udon noodles with peanut sauce:
- Boil noodles as directed on package
- Slice mushrooms and serranos add 2 cloves of garlic and 2 tbl ginger 2 tbl soy sauce. marinate while you get everything else ready.
- Heat peanut oil in a small saucepan on medium low heat. saute garlic and ginger. add water, remaining soy sauce and corriander and bring to boil. add peanut butter and lower heat to low. whisk until peanut butter is combined. mix in vinegar and chili sauce. remove from heat and cool to room temperature
- Heat oil in a large skillet or wok over medium high heat. saute baby bok choy, thai eggplant, and mushrooms until vegetables are tender. turn to medium heat if needed. the mung beans, snow peas and scallions are left raw.
- In a large bowl toss noodles and vegetables with sauce. serve with a lime wedge
I love this recipe for Udon Noodles with Asian Vegetables because it's a pasta dish (my favorite), and it's full of fresh vegetables too. Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat. So I made this dish and used some of it to make a stirfry with chicken and. The combination of peanut butter (peanuts being a legume) and udon noodles provide complementary proteins in this quick-to-make entrée. Note: Chile paste with garlic can be found with other ethnic foods in the supermarket.
So that is going to wrap it up with this special food udon noodles with peanut sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
