Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, butterscotch & peanut butter chinese noodle "spider" cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook butterscotch & peanut butter chinese noodle "spider" cookies using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Take 2 packages Butterscotch chips
- Make ready 4 cup peanut butter (or to taste)
- Get 1 packages Chinese won ton noodles
Find butterscotch stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Butter + scotch, with the second element deriving not from scotch whiskey or Scotland, but from Middle English scocchen ("to score, nick, cut"), in reference to how the candy is boiled and hardened and then usually scored to make breaking it apart easier. A syrup, sauce, candy, or flavoring made by.
Steps to make Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies:
- Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat.
- Add the won ton noodles.
- Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much.
- You're going to need tongs for this next part since spoons don't work very well.
- Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets.
- Once they're set you're done!! No baking required!
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So that’s going to wrap this up for this exceptional food butterscotch & peanut butter chinese noodle "spider" cookies recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
