Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peanut soba noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peanut Soba Noodles is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Peanut Soba Noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut soba noodles using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peanut Soba Noodles:
- Take 3/4 cup Tofu
- Make ready 3 tsp turmeric
- Prepare 1 tsp paprika
- Prepare Salt
- Make ready 2 tbsp smooth Peanut butter
- Get 3 onions
- Make ready 1 tbsp ginger peeled and chopped
- Make ready 2 cloves garlic peeled
- Prepare 2 tsp Red Lotus Vegan Fish Sauce
- Get 3 tbsp Fresh coriander
- Take 1 tsp Chili powder
- Get 2 tbsp peanut oil
- Prepare 6 oz Coconut milk
- Take 6 oz Vegetable stock
- Take Juice of 1 lime
- Take 1/2 cup Soba noodles
- Take 2 tbsp chopped unsalted peanuts
- Make ready 2 tsp Chili oil
Steps to make Peanut Soba Noodles:
- Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes.
- In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste.
- Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper.
- In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes.
- Bring a pan of water to the boil and cook your noodles for 10 minutes, drain.
- Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil.
So that is going to wrap this up for this exceptional food peanut soba noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
