Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, jackfruit burgers with zucchini-carrot slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jackfruit Burgers with Zucchini-Carrot Slaw is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Jackfruit Burgers with Zucchini-Carrot Slaw is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook jackfruit burgers with zucchini-carrot slaw using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit Burgers with Zucchini-Carrot Slaw:
- Take FOR JACKFRUIT FILLING:
- Take 1 tin (1 lb/525 gm) raw jackfruit in brine or 1 cup cooked raw jackfruit
- Get 1 medium onion, sliced
- Make ready 2 large cloves garlic, grated
- Get 2 tbsp finely chopped green chillies/jalapenos
- Make ready 1/2 tsp turmeric powder
- Get 1 tbsp coriander powder
- Make ready 2 tsp cumin powder
- Get 1 tsp red chilli powder
- Take 2 tbsp ketchup
- Take 2 tbsp Sriracha sauce/hot chilli sauce
- Take to taste Salt
- Take 2 tbsp oil
- Prepare FOR ZUCCHINI-CARROT SLAW:
- Get 1 large zucchini, grated
- Take 1 large carrot, grated
- Take 1/4 cup finely chopped red onions
- Prepare 2 large dill pickles, finely chopped
- Get 1/4 cup finely chopped capsicum/green bell pepper
- Take 1/2 cup mayonnaise (eggless or with egg)
- Prepare 1 tsp black pepper powder
- Make ready 1 tbsp honey
- Get as per taste Salt (optional)
- Prepare OTHER FIXINGS:
- Take as required Butter
- Prepare 4 large burger buns
- Get some Lettuce leaves
- Take 2 tomatoes, sliced
- Get Few Avocado, sliced (optional)
Steps to make Jackfruit Burgers with Zucchini-Carrot Slaw:
- To make the jackfruit filling: - Drain jackfruit from the brine, wash well and cook (either on stovetop or pressure cooker) until soft and tender. Drain again. If using fresh, cook until tender in a pressure cooker.
- When cool, shred the jackfruit using a fork or hands into bite-sized shreds.
- Heat a large skillet or saucepan on medium heat. Once hot, add 2 tbsp oil and stir in the sliced onions - Saute until slightly soft and brown then tip in grated or finely chopped garlic and green chilies.
- Fry again on medium heat for a few seconds. Add more oil if needed. - Add the spices; turmeric, coriander, cumin and chilli powder and stir to combine. Sauté until the spices are roasted; about a minute.
- Mix in the shredded jackfruit. - Add the required amount of ketchup and hot sauce or Sriracha sauce along with salt to taste and mix well.
- Adjust the amount of sweetness and salt according to personal taste. Cook on medium heat, covered for about 10 minutes until the jackfruit is well cooked and has absorbed all the lovely flavors! - Keep stirring in between. Once the jackfruit has cooked and is almost dry, remove and let cool.
- In the meantime, make the zucchini-carrot slaw. - In a small bowl, stir mayonnaise with honey, salt to taste and black pepper powder. Taste and adjust seasonings to your taste.
- Mix all the coleslaw ingredients along with mayonnaise.
- Store in refrigerator until ready to serve.
- To assemble burgers: - Toast the sliced burger buns with a little butter on a skillet (optional). - Place a large lettuce leaf on the bottom bun. - Place generous portions of the jackfruit filling on top.
- Either layer the coleslaw on top of the jackfruit or serve on the side. - Optional toppings are avocado slices, tomatoes, lettuce leaves, sliced onions, etc. - Serve with extra hot sauce, ketchup, mayonnaise or any dressing on the side!
- Enjoy fresh, homemade spicy jackfruit burgers with a side of potato chips/fries and a glass of freshly squeezed fruit juice!
So that is going to wrap it up for this exceptional food jackfruit burgers with zucchini-carrot slaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
